The food system doesn’t have a production problem.
It has a $610B loss problem.
Karmic prevents the loss by converting shrimp waste into chitosan-powered inputs that boost yield, extend shelf life, and recover margin from farm to shelf.
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Loss is not one problem. It happens across the chain.
Yield loss, processing inefficiency, and post-harvest spoilage all reduce output before food reaches the consumer.
$0B
food-system loss problem
0-
0%
potential yield improvement
0%
potential spoilage reduction
The future food system is reliant on losing less, not producing more.
More production often means more land, more inputs, more cost, and more emissions. Karmic increases usable food-system output by recovering value already trapped in the chain.
From shrimp waste to food-system resilience.
1. Shrimp waste
Processors discard up to half of every shrimp and pay to dispose of it.
2. Chitosan platform
Karmic converts shell waste into bio-based inputs using its extraction, formulation, and application playbook.
3. Food-system impact
The outputs help improve yields, processing efficiency, shelf life, and packaging performance.
A waste stream with 30–50× value uplift.
$0.10 + $0.20 → $3–5/kg
Shrimp shell waste becomes a high-margin input platform for food loss prevention.